FAQ
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Related Questions
Got questions about our coffee, café, or online orders? We’ve answered the most common ones below — so you can sip and scroll stress-free
how we works
coffeeine Working Process
Roasted Fresh
We roast our beans daily, right here
in the café no shortcuts,
just full flavor.
Choose Style
Relax at the café or order beans
online your coffee,
your way.
Brewed Right
Every shot is hand-pulled on a manual espresso machine for bold, smooth perfection.
Enjoy More
Savor your drink, share the moment, and come back for another great experience.
Our Story
What started as a small espresso bar has grown into a beloved local hub, known for its rich aroma of freshly roasted beans and the unmistakable hum of a La San Marco manual espresso machine — one of the few of its kind in New Zealand.
Founded by Kevin and Akiko Hayter, The Bean was built on a love for authentic coffee and community spirit. Over the years, we’ve stayed true to our roots: roasting on-site, handcrafting every shot, and offering a menu full of hearty, homemade options for every kind of appetite.
Our Promise
At The Bean, we believe coffee should never be ordinary. That’s why we do things differently — from the way we roast our beans to the way we treat every person who walks through our door. Whether you’re here for a quick flat white or a long, lingering brunch, you’ll always be greeted with warmth and quality that feels like home.